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Wash and rinse the potatoes. Dry with paper towels.
Cut them in half or leave it whole.
In a small bowl, add the garlic powder, oregano, salt, black pepper, red chili flakes, parmesan cheese and mix well.
In a large bowl, toss potatoes with oil. Add the spice mix to the potatoes and mix until well coated.
Preheat the Air fryer at 400°F. Place the potatoes in the Air fryer basket.
Cook for 10 minutes. Shake the basket or flip them over. Reduce the temperature to 380°F and cook for another 5 minutes until golden brown and roasted.
Serve immediately with chopped parsley sprinkled on top.