Cooked - Garlic Herb Roasted Beef

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Herb Roasted Beef

1.0

2–3 lb beef roast (sirloin, chuck, or rib roast)

8–10 garlic cloves, minced or whole

2 tbsp fresh rosemary, chopped

1 tbsp fresh thyme

3 tbsp olive oil

2 tbsp butter

1 tsp salt

1 tsp black pepper

1 tsp paprika

1 tbsp Worcestershire sauce (optional)

Pat the roast dry. Rub all sides with olive oil, garlic, salt, pepper, paprika, rosemary, and thyme.
Heat a skillet with butter and sear the roast on all sides until browned. This locks in juiciness.
Transfer to a baking dish. Add whole garlic cloves on top and drizzle with pan drippings.
Roast at 375°F (190°C) for medium-rare (~20 minutes per pound) or medium (~25 minutes per pound).
Remove from the oven, tent with foil, and let rest 10–15 minutes to retain juices.
Slice and drizzle with the garlic herb butter juices from the pan.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 20 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...