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Marinate the chicken: Add all of the chicken marinade ingredients to a medium bowl and whisk together to combine. Add all of the chicken pieces to the marinade, toss to fully coat and let sit for 15-30 minutes
Heat the grill to medium-high heat, about 400F.
Oil the grill well and when heated, place the chicken on the grill and cook, turning occasionally, for about 10-12 minutes or until cooked through (internal temperature reached 165F) and well browned.
Remove from the grill and let rest for 5 minutes.
While the chicken rests, melt the butter with the 6 cloves pressed garlic for the garlic parmesan sauce in a saucepan on the oven. Once melted, remove from the heat and pour into a bowl.
Whisk the minced parsley and freshly grated parmesan cheese into the bowl of melted butter, add some black pepper ( no salt!). Immediately brush all the pieces with the garlic parmesan butter and then serve.