Garlic Butter Alla Vodka
  1. Heat a large skillet over medium-low heat. Add butter and the shallots, let soften. Assgarlic. Cook for 5 minutes, until fragrant. Reduce the heat add tomato paste. Stir in the vodka and then the cream and milk.

  2. Meanwhile, cook the pasta according to package directions, until al dente. Just before draining, remove 1 cup of the pasta cooking water. Drain. (add salt and msg)

  3. Add the pasta, ½ cup pasta cooking water, and the parmesan to the vodka sauce. If needed, thin the sauce with additional pasta cooking water.

  4. Divide the pasta among plates. Top with the herbs and parmesan. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🎉Special Occasion

Season❄️Winter

DifficultyEasy ⏰ 30m

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