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Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper.
Mash the bananas in a large mixing bowl until they’re smooth and lump-free.
Add the melted butter, brown sugar, eggs, and vanilla extract to the mashed banana. Whisk the mixture until well combined.
Sift the flour, cocoa powder, salt, and baking powder into the bowl. Stir until just combined. Do not overmix.
Gently fold in the chocolate chips or your preferred add-ins.
Pour the batter into the prepared pan. Spread evenly.
Bake for 25 to 30 minutes. The edges should be set, and the center should be slightly underbaked for that fudgy texture.
Let cool before slicing. Enjoy!