Tea Biscuits
  1. Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet.

  2. Combine flour, baking powder, and salt in a bowl. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough.

  3. Knead 8 to 10 times, and then roll out to a thickness of at least ½ inch. Cut into rounds with a cookie or biscuit cutter. Place on the baking sheet, and allow to rest for a few minutes.

  4. Bake in the preheated oven for 12 to 15 minutes. Serve warm.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🍿Snack🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 20m

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