Cooked - Crawfish Stuffed Portobello Mushrooms

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crawfish Stuffed Portobello Mushrooms

1.0

1 pound crawfish tails

4 Portobello mushroom caps

3 tbsps butter

½ cup diced onions

½ cup diced celery

½ cup diced red bell peppers

¼ cup diced garlic

¼ cup mayonnaise

1 egg

2 tbsps minced parsley

2 tsps Worcestershire sauce

2 tsps lemon juice

1 tbsp Old Bay seasoning

1 tsp Creole mustard

½ tsp salt

½ tsp cracked black pepper

Hot sauce to taste

1 cup Italian breadcrumbs

⅓ cup extra virgin olive oil

Salt and black pepper to taste

½ cup shredded Parmesan cheese

¼ cup minced green onions

½ cup Italian breadcrumbs

Paprika to taste

2 tbsps chopped parsley

Preheat oven to 375°F. In a sauté pan, melt butter over
Medium-high heat. Add onions, celery, bell peppers and garlic. Sauté
5 minutes or until vegetables are wilted. Stir in crawfish and
Continue to sauté 5 minutes. Allow crawfish mixture to cool
Slightly. In a large mixing bowl, combine mayonnaise, egg, parsley,
Worcestershire, lemon juice, Old Bay seasoning, Creole mustard,
Salt, pepper and hot sauce. Blend well then add in crawfish mixture.
Sprinkle in breadcrumbs and mix well. Set the stuffing mixture aside.
Scrape the underside of each mushroom with a spoon to remove the
Black gills. Brush each mushroom inside and out with olive oil then
Season with salt and pepper. Fill each with equal amounts of crawfish
Stuffing. Top stuffing with Parmesan cheese, breadcrumbs and paprika.
Place on cookie sheet and bake, uncovered, 15 minutes or until heated
Through. Garnish with chopped parsley and serve.

Course🍤Appetizer

Diets🥩Carnivore...

CategoryStuffed Mushrooms

CuisineCajun

Occasions🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 127 weeks ago

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