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Baker’s German Chocolate Cake Recipe

12.0

½ cup boiling water

4 oz Baker’s German’s Sweet Baking Chocolate

2 cups all-purpose flour

1 tsp baking soda

½ tsp salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs, room temperature

1 tsp vanilla extract

1 cup buttermilk, room temperature

12 oz evaporated milk

1 ½ cups granulated sugar

¾ cup unsalted butter

4 large egg yolks

2 tsp vanilla extract

⅛ tsp salt

2 ½ cups sweetened coconut flakes

1 ½ cups pecans, toasted and chopped

Melt Chocolate: Pour boiling water over chocolate and stir until smooth.
Mix Dry Ingredients: Whisk flour, baking soda, and salt.
Cream Butter & Sugar: Beat butter and sugar until fluffy; add eggs one at a time.
Combine Batter: Mix in chocolate and vanilla, then alternate flour mixture and buttermilk.
Bake: Divide batter in pans; bake at 350°F for 30 minutes; cool completely.
Cook Frosting Base: Heat evaporated milk, sugar, butter, yolks, and salt for 12 minutes.
Finish Frosting: Stir in coconut, pecans, and vanilla; cool fully.
Assemble: Layer cake with frosting between and on top; leave sides bare.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 18 weeks ago

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