Prep kelp noodles by rinsing and massaging in 1 cup of water, 2 tbsp lemon juice, and 1 tbsp baking soda
Blend chicken broth, cheese, basil, seasoning, and garlic until smooth
Set noodles aside and add sauce to a pan on medium low heat
Whisk in 1 tsp corn starch and let simmer for two minutes
Stir in noodles and serve
