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Soak cedar planks in hot water for at least 20 minutes.
Preheat the grill to 400F. Once the grill is ready, place the cedar planks on the grill with the halved peaches (flesh side exposed) on top.
Close the lid and let cook for 20 minutes, checking periodically for any flare-ups.
Using tongs, carefully remove the peaches from the grill and discard the planks. Serve the peaches on a platter with a dollop of mascarpone cheese on top of each.
Finish with a drizzle of Kauai Wildflower Honey, LUCID olive oil, and a sprinkle of salt. Serve immediately.
Notes: This recipe is adjustable to any serving size — feel free to increase or decrease the quantity as required.