Chinese Bbq Roast Pork (char Siu)
  1. Cut pork butt into long strips

  2. Combine brown sugar, oyster sauce, hoisin sauce, light soy sauce, dark soy sauce, Shaoxing wine, garlic powder, Chinese five-spice, kosher salt, MSG, and red food coloring to create marinade

  3. Marinate pork strips in the mixture

  4. Mix reserved marinade with honey to create glaze

  5. Roast pork until slightly charred and cooked through, basting with glaze

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork

Cuisine🇨🇳Chinese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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