Cut pork butt into long strips
Combine brown sugar, oyster sauce, hoisin sauce, light soy sauce, dark soy sauce, Shaoxing wine, garlic powder, Chinese five-spice, kosher salt, MSG, and red food coloring to create marinade
Marinate pork strips in the mixture
Mix reserved marinade with honey to create glaze
Roast pork until slightly charred and cooked through, basting with glaze
