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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Butter Chicken

8.0

2 pounds boneless skinless chicken breasts (cut into bite-sized pieces)

½ sweet yellow onion (diced)

3 teaspoons jarred minced garlic

1 tablespoon red curry paste

2 teaspoons curry powder

1 teaspoon salt

1 teaspoon turmeric

½ teaspoon ground ginger

14.5 oz can coconut milk

6 oz can tomato paste

2 tablespoons butter

¼ cup heavy cream (for later)

2 cups Basmati Rice

Dice onion and slice chicken into bite-sized pieces.
Add all ingredients except cream and rice into slow cooker and stir to combine.
Cover and cook on high for 3-4 hours or low for 6-8.
Stir in heavy cream and replace cover to let it heat through while you make the rice.
Cook rice according to package directions.
Serve rice topped with chicken and with a side of naan if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created this week

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