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In a large saucepan, heat the butter over medium-high heat. Cook the mushrooms and onion until tender. Editor's Tip: Avoid a common mistake when cooking mushrooms by not rinsing them under running water before sauteing them. Our guide to how to wash mushrooms details how to prep the 'shrooms properly.
Whisk together the flour, salt, pepper and 1 can of broth until smooth. Stir into the mushroom mixture, then stir in the remaining can of broth. Bring the mixture to a boil and cook until thickened, about 2 minutes.
Reduce the heat and stir in the half-and-half cream. Simmer, uncovered, until the flavors are blended, about 15 minutes, stirring occasionally. If desired, top with chives.