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Line a jelly roll pan (aka half sheet pan, 10 x 15″)* with parchment paper or aluminum foil.
In a medium bowl, stir together the yogurt, honey and vanilla extract. Pour it onto the sheet and spread into an even layer.
Sprinkle the top with the thinly sliced strawberries, granola and crushed pistachios (or toppings of your choice).
Freeze for 3 hours. Break or cut into pieces and serve. Store the pieces in a sealed container for up to 2 weeks.