Cooked - Homemade Almond Extract

Tip: click step to get into cook mode

15 raw almonds, blanched

2 cups of 80 proof vodka

1 pint sized mason jar

Jar/s for long term storage of your extract

Blanch your raw almonds by boiling for exactly one minute, then rinse and remove skins
Rough chop blanched almonds and place them in a pint jar
Pour vodka over the almonds, seal the jar lid, shake, and store in a cool dark place for 6-8 weeks, shaking every other day
Strain the finished extract through a coffee filter or cheesecloth, then bottle for future use

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