Cooked - Mexican Street Corn Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Street Corn Salad

8.0

4 cups corn (approximately 24 oz frozen)

1 tablespoon olive oil

1 red bell pepper (diced)

1 bunch fresh cilantro (minced, a few leaves left for garnish.)

1 jalapeno (diced )

½ large red onion (diced)

⅔ cup cotija cheese (shredded/crumbled)

3 tablespoons sour cream

2 tablespoons mayonnaise

4 tablespoons fresh lime juice (approximately 2 limes )

½ teaspoon cumin

½ teaspoon paprika

¼ teaspoon kosher salt

¼ teaspoon chili powder

Heat olive oil in a saute pan on medium high and add corn. Cook until slightly charred, approximately 7-10 minutes. Add to large bowl and set aside.
Add pepper, jalapeno, cilantro, and onion to large bowl with corn and mix well.
In a small bowl, add all dressing ingredients and mix well until smooth.
Add dressing to large bowl with corn and mix well. Add ½ cotija cheese and mix well.
Add remaining cheese and some cilantro.
Serve or cover and store in fridge for up to 8 hrs before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 81 weeks ago

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