Cooked - Pineapple Fried Rice

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Pineapple Fried Rice

4.0

3 tablespoons soy sauce

1 tablespoon sesame oil

½ teaspoon ginger powder

¼ teaspoon white pepper

2 tablespoons olive oil

2 cloves garlic (minced)

1 onion (diced)

2 carrots (peeled and grated)

½ cup frozen corn

½ cup frozen peas

3 cups cooked brown rice

2 cups diced pineapple (canned or fresh)

½ cup diced ham

2 green onions (sliced)

In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 92 weeks ago

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