Sort ingredients
caleyn
QR Code
Listen
Pdf
Optional: In a small skillet, soften the onion in butter over medium heat, about 3 minutes.
Add the onion to the bottom of a 6-quart slow cooker. Add the chicken breasts, potatoes, carrots, celery, Italian seasoning, garlic powder, basil, and salt.
Pour the chicken broth overtop, cover, and cook on low for 5 to 7 hours or on high for 3 to 4 hours until the chicken is cooked through and the vegetables are tender.
With tongs, transfer the chicken breast to a bowl and shred with two forks.
Whisk the cornstarch into the evaporated milk and add to the slow cooker with the shredded chicken and the uncooked gnocchi.
Turn the slow cooker up to high and cook for 1 hour or until the gnocchi is tender. Stir in the spinach and let rest for 5 minutes. Season with salt and pepper to taste.