Flounder Fish Recipe
  1. Preheat the oven to 325°F (165°C). Line a baking sheet with foil and coat with cooking spray. <

  2. P id=”instruction-step-2″>2. Rinse flounder fillets, pat dry, and place on baking sheet.

  3. P id=”instruction-step-3″>3. Season fillets with salt and pepper.

  4. P id=”instruction-step-4″>4. Whisk melted butter and white wine together in a bowl.

  5. P id=”instruction-step-5″>5. Pour mixture over flounder fillets.

  6. P id=”instruction-step-6″>6. Sprinkle with seasoned breadcrumbs.

  7. P id=”instruction-step-7″>7. Dust each with a pinch of paprika.

  8. P id=”instruction-step-8″>8. Bake for 25–30 minutes, or until flounder flakes easily with a fork.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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