Preheat the oven to 325°F (165°C). Line a baking sheet with foil and coat with cooking spray. <
P id=”instruction-step-2″>2. Rinse flounder fillets, pat dry, and place on baking sheet.
P id=”instruction-step-3″>3. Season fillets with salt and pepper.
P id=”instruction-step-4″>4. Whisk melted butter and white wine together in a bowl.
P id=”instruction-step-5″>5. Pour mixture over flounder fillets.
P id=”instruction-step-6″>6. Sprinkle with seasoned breadcrumbs.
P id=”instruction-step-7″>7. Dust each with a pinch of paprika.
P id=”instruction-step-8″>8. Bake for 25–30 minutes, or until flounder flakes easily with a fork.
