Slowcooker Leek & Pancetta Risotto
  1. Finely chop your onions, leek and pancetta. Fry your pancetta until nice and crispy then add 1 tbsp of butter to the hot pan. Add your onions then your leeks and fry until sauteed (around 2-3 minutes).

  2. Add your onions, leeks and pancetta to the slow cooker along with all the ingredients above apart from the garlic & herb Philadelphia, parmesan and fresh thyme and cook on low for 90 mins.

  3. When done, add 2-3 tbsp Philadelphia Garlic & Herb for extra creaminess and cook for a further 10 mins.

  4. Serve with a sprinkle of parmesan and some fresh thyme and enjoy 😊

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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