Note. These cheesecake muffins are creamy, sweet enough and with that touch of berries that makes them irresistible.
Ingredients:
Method:
Divide the mixture into 5 muffin molds.
1 Put all the ingredients (except the berries) in a bowl and mix well with a whisk.
3 Complete with a cascade of berries on top.
4 Bake at 180°C for 20 minutes.
Note. Creamy and balanced cheesecake muffins, perfect for breakfast, snacks or dessert!
