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Quick & Easy Mushroom Bhaji

4.0

1 tbsp OIl

300 g Mushroom (sliced)

2 medium White onion (diced)

1 Green Chilli (sliced)

2 tsp Garlic (minced)

1 tsp Ginger (minced)

3 tbsp Tomato Puree

1 Cup Water ((+½ cup if needed ))

½ tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Ground Coriander

½ tsp Chilli Powder

1 tsp Garam Masala ( or Madras Curry Powder)

Salt to taste

1 tsp Dried Fenugreek leaves ((Kasuri methi) optional)

3 tbsp Coriander leaves

2 tbsp Lemon Juice ((Juice of ½ lemon))

Heat 1 Tsp oil in a frying pan and add mushrooms. Fry for 6-8 minutes over medium-high heat until the mushrooms are starting to caramelize and brown in the edges. Transfer it to a plate.
Add the remaining oil to the pan. Now add Onion, ginger, garlic, green chilli and saute for 4 -5 minutes until translucent.
Add tomato puree, spice powders, salt, ½ cup of water and cook for a few more minutes. Now add mushrooms, remaining ½ cup water, and simmer for about 3-4 minutes. Stir in lemon juice.
If you like it a little more saucy, splash some more water.
At this stage, sprinkle kasuri methi ( dried fenugreek leaves). This is an optional step.
Garnish with coriander leaves.Serve with basmati rice or naan bread.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇳Indian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 80 weeks ago

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