Cooked - Creamy White Bean Pasta Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy White Bean Pasta Recipe

8.0

16-ounces pasta of choice

2 (15.5-ounce) cans cannellini beans, drained and rinsed

1 ¼ cups warm vegetable broth, or as needed to blend

½-¼ cup reserved pasta water

¾ cup nutritional yeast

2 cloves fresh garlic or 1 teaspoon garlic powder* (see notes)

Salt and pepper, to taste

Optional: 1/16 teaspoon nutmeg

Large soup pot

Colander or fine mesh sieve

High-speed blender

Spatula or wooden spoon

Prepare the pasta according to the package directions. Before draining reserve ½ cup of the water from the cooked pasta.
In the meantime, prepare the sauce. In a high speed blender, add the white beans, vegetable broth, nutritional yeast and garlic along with the nutmeg if using. Blend everything together until smooth. Season with salt and pepper to taste.
Once the pasta has cooked, drain it and add it back into the pot. Pour the sauce over the pasta and mix until well combined. Serve warm with your favorite toppings. We like to use cherry tomatoes, sprouts and/or fresh herbs.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 47 weeks ago

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