Cooked - Instant Pot Beef Barley Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Beef Barley Stew

6.0

1 ½ pound cubed stew meat ((anywhere between 1 and ½ pounds is fine))

½ Cup flour (all purpose)

1 ½ teaspoon kosher salt (divided)

½ teaspoon black pepper (freshly cracked)

2 Tablespoon vegetable oil (or other oil with high smoke point)

2 medium sized carrots (diced)

1 small sweet onion (diced)

4 ounces mushrooms (sliced or diced)

1 Tablespoon worcestershire sauce

4 Cup beef broth or stock

1 bay leaf

2 teaspoon fresh thyme (or 1 tsp dry)

1 Cup pearl barley

Place the flour, ½ tsp salt and ¼ tsp of pepper in a large bowl or a large resealable bag. Toss the beef cubes in the flour mixture to coat.
Set Instant Pot to saute and add oil to pot. Once hot, add half of the coated beef. Cook a few minutes until browned and then turn over and brown the other side. Remove beef from pot and repeat with remaining beef. Remove beef and set aside on plate.
To Instant pot, add onion, carrot and mushroom. Cook for 3-4 minutes, stirring occasionally. Pour in ¼ C of broth to deglaze (or you could use red wine) pot by scraping all the bits off the bottom. Add remaining ingredients, including the remaining broth to pot.
Cover and seal. Using the meat/stew function, set to timer to 25 minutes. After 25 minutes, allow a natural release. Serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 44 weeks ago

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