Fried Tangerine Cake
  1. Mix all the batter ingredients together. The batter should have the consistency of thick sour cream.

  2. Cut the tangerines into halves.

  3. Grease a frying pan with butter and fry the tangerines over low heat for 2 minutes.

  4. Pour the batter over the tangerines. Cover the pan with a lid and bake on low heat for 10 minutes.

  5. Using a plate, flip the cake and bake it on the other side for another 10 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyMedium ⏰ 45m

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