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Combine all spices in a small dish until evenly distributed.
If not using right away, transfer to an airtight container or empty spice jar.
To prepare tacos, cook 1 pound ground beef, chicken or turkey in a large pan over medium-high heat.
If there is more than 1-2 tablespoons or so of fat, spoon out excess.
When meat is just about cooked through, add spices (2 tablespoons per pound of ground meat) and water (2 to 4 tablespoons or as needed), stirring until meat is evenly coated and fully cooked and sauce is thickened.
Spoon into tortillas or taco shells and top with assorted toppings.