Cooked - Crispy Roasted Artichokes On Herby Marinated Cannellini Beans

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Crispy Roasted Artichokes On Herby Marinated Cannellini Beans

1.0

1 jar of artichokes in oil

1 tin of cannellini beans

1 clove of garlic

2 tbsp olive oil

2 tbsp artichoke oil

½ a red onion

2 tbsp chives

2 tbsp parsley

2 tbsp basil

1 large lemon

Pepper and salt

Preheat the oven to 220C.
Drain the artichokes but be sure to reserve the liquid.
Get them onto a baking dish and spread them out. As they are already soaked in oil, they dont need any more.
Roast them for about 20-25 minutes until they look charred and crisp.
Meanwhile, dice the onion as fine as possible and chop all the herbs.
Add them to a bowl along with the oils, drained beans, lemon juice and minced garlic.
Mix well and season with salt and pepper.
Pour the beans onto a plate and top with the crisped up artichokes and a final squeeze of lemon.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 89 weeks ago

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