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In a mixing bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is smooth, using either a stand mixer or a hand mixer.
Add the vanilla and eggs to the creamed mixture, and mix for about 15 to 20 seconds, being careful not to overmix.
Incorporate the flour, baking soda, and salt into the mixture, and mix until everything is fully combined.
Fold in the chocolate chips according to your taste preference.
Prepare a baking dish by greasing it, then scoop the batter into palm-sized balls, placing 12 on each baking pan.
Bake the cookies in a preheated oven at 350°F for 11 minutes.
Once baked, remove the pan from the oven and let it sit on the countertop for 30 minutes to allow the cookies to continue cooking.