Sort ingredients
leahlady79
QR Code
Listen
Pdf
Add the rinsed rice, frozen peas and carrots, diced onion, Italian seasoning, minced garlic, cream of chicken soup, and chicken broth to the slow cooker.
Place the chicken breasts on top of the rice mixture.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the rice is tender.
Remove the chicken, dice or shred it, and return it to the slow cooker. Stir to combine.
Serve hot, garnished with shredded Cheddar cheese.