Blend the whole tomatoes until smooth.
Strain the blended tomatoes into a saucepan and add all the spices and seasonings.
Stir well and simmer over medium heat for about 8-10 minutes, until it thickens, stirring occasionally.
Let it cool completely. Pour into an airtight container and refrigerate for up to 3-4 weeks, or freeze for up to 6 months.
