Better Than The Bottle: Homemade Ketchup
  1. Blend the whole tomatoes until smooth.

  2. Strain the blended tomatoes into a saucepan and add all the spices and seasonings.

  3. Stir well and simmer over medium heat for about 8-10 minutes, until it thickens, stirring occasionally.

  4. Let it cool completely. Pour into an airtight container and refrigerate for up to 3-4 weeks, or freeze for up to 6 months.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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