Cooked - Southwestern Three Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Southwestern Three Bean Salad

6.0

4 limes (juiced)

½ cup extra virgin olive oil

½ bunch cilantro (stems and leaves)

1 tbsp turbinado sugar

¼ tsp salt

1 15-oz can black beans (drained and rinsed)

1 15-oz can white northern beans (drained and rinsed)

1 15-oz can pinto beans (drained and rinsed)

2 cups frozen corn (defrosted)

2 cups red cabbage (shredded and chopped)

3 green onions (white and green parts chopped)

4 campari tomatoes (diced)

1 avocado (peeled and diced)

1 jalapeno (seeded and diced)

Make dressing by combining lime juice, olive oil, cilantro, salt amd sugar in a high speed blender and pureeing until smooth.
To a large bowl add the 3 types of beans, corn, tomato, cabbage, green onion, jalapeno and avocado. Pour dressing over the top and toss until well combined.
Serve over greens, with tortilla chips or as is.
Enjoy within 3 days for the best quality. The lime juice will preserve the avocado as long as it is wrapped tightly.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineSouthwestern

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 53 weeks ago

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