Cooked - Funeral Potato Chicken Casserole

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Funeral Potato Chicken Casserole

12.0

1 (30-ounce) bag frozen shredded hash brown potatoes, thawed

2 cups shredded cooked chicken

2 cups shredded cheddar cheese (8 ounces)

2 (10.5-ounce) cans condensed cream of chicken soup

1 ½ cups sour cream

½ cup butter, melted

½ cup chopped onion

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon ground black pepper

1 ½ cups crushed corn flakes

1 ½ cups crushed potato chips

3 tablespoons butter, melted

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Stir together hash brown potatoes, chicken, cheddar cheese, condensed soup, sour cream, ½ cup melted butter, onion, garlic powder, salt, and black pepper in a large bowl until well combined. Spread mixture evenly in the prepared baking dish.
Combine crushed corn flakes and crushed potato chips in a bowl; sprinkle evenly over the casserole. Drizzle with 3 tablespoons melted butter.
Bake in the preheated oven until heated through and the topping is golden brown, 35 to 40 minutes. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 11 weeks ago

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