Smoky Chicken Skewers With Garlic Yogurt Marinade & Tangy Herb Oil
  1. In a large bowl, whisk together Greek yogurt, lemon zest and juice, garlic, cumin, smoked paprika, oregano, Aleppo pepper, salt, pepper, honey, and olive oil until smooth

  2. Add chicken and toss until fully coated

  3. Cover and refrigerate at least 1 hour (longer is better)

  4. Thread chicken onto skewers

  5. Grill over medium-high heat 4–5 minutes per side until charred and cooked through (165° internal temperature)

  6. Drizzle with tangy herb oil while hot and serve with cauliflower tabbouleh

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Skewers

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 30m

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