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Cut turkey sausage into smaller pieces until it weighs out to 168 grams.
In a large mixing bowl, add 196 grams of unsweetened almond milk.
Add 15 grams of white flour to the almond milk.
Add 31 grams of whey protein powder (vanilla or vanilla-based).
Add a few grams of salt and a few grams of pepper.
Whisk all ingredients for the gravy together until mixed.
Cook the turkey sausage in a pan until browned.
Once the sausage is browned, add the gravy mixture to the pan.
Stir the gravy constantly on heat until it thickens.
While the gravy is thickening, bake two oven-ready biscuits in an oven at 400 degrees for 8 to 11 minutes.
Once biscuits are done, spread a little 'i can't believe it's not butter' on each.
Once the gravy reaches desired thickness, remove from heat.
Pour the gravy over the biscuits.