Black Sugar Ginger Cocoa
  1. Combine all ingredients in a saucepot over low heat. Stir with a spatula to dissolve black sugar and dark chocolate.

  2. Bring to a gentle simmer for 5 minutes, stirring occasionally with a spatula. Be careful not to let it boil over.

  3. Remove ginger pieces and serve hot.

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

CuisineFusion

Occasions🍲Comfort Food🍰Dessert

Season❄️Winter

DifficultyEasy ⏰ 15m

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