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Wash and grate the potatoes. Squeeze handfuls of the grated potatoes tightly to remove extra liquid. Place it into a large mixing bowl. Discard the liquid.
Add the rest of the ingredients (excluding the oil) to the potatoes and mix well.
Place a large non-stick skillet over medium heat. Add about 2 tablespoons of oil. Once the oil is hot, add one heaping tablespoon at a time of the potato mixture, and flatten out the tops slightly to make the pancakes even. Cook for 3-4 minutes per side, or until golden brown. If they brown too quickly, reduce the heat. Serve warm with a dollop of vegan yogurt.