Cooked - Flu-Fighting Chicken Noodle Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Flu-Fighting Chicken Noodle Soup

6.0

1-2 tablespoons olive oil or avocado oil

1 medium onion, diced

3-4 carrots, peeled and sliced into rounds

2-3 celery stalks, sliced

4-6 cloves garlic, minced

1 tablespoon fresh grated ginger or 1-2 teaspoons ground

1 teaspoon ground turmeric (optional)

8 cups low-sodium chicken broth

1-1.5 lbs boneless, skinless chicken breasts or thighs

1-2 bay leaves

1 teaspoon dried thyme or fresh sprigs

Salt and black pepper, to taste

6-8 oz egg noodles or pasta of choice

Juice of 1 lemon (optional)

Fresh parsley or dill for garnish (optional)

Pinch of cayenne (optional)

Heat the oil in a large pot over medium heat.
Add the onion, carrots, and celery. Sauté for 5-7 minutes until softened and fragrant.
Stir in the garlic, ginger, and turmeric. Cook for another 1-2 minutes.
Pour in the chicken broth. Add the chicken pieces, bay leaves, thyme, and a pinch of salt/pepper.
Bring to a boil, then reduce to a simmer.
Cover and simmer for 20-30 minutes until the chicken is cooked through.
Remove the chicken, shred it with two forks, and return it to the pot.
Add the noodles and cook according to package directions until tender.
Taste and adjust seasoning—add lemon juice here if using.
Remove bay leaves and serve hot, garnished with fresh herbs.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 14 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...