Cooked - Baked Ramen Noodles

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Baked Ramen Noodles

4.0

3 packages ramen noodles (all but 1 flavor packet discarded)

2 diced boneless, skinless chicken breasts (about 3 cups)

3 cups mixed chopped veggies (I used broccoli, bell peppers, and shredded carrots)

3 cups low-sodium chicken broth

½ cup hoisin sauce

¼ cup low-sodium soy sauce

1 tablespoon rice vinegar

1 tablespoon minced garlic (about 3-4 cloves)

1 teaspoon ground ginger

1-2 teaspoons sriracha (or other chili sauce. Additional for garnish)

1 tablespoon cornstarch

Sesame seeds (for garnish)

Sliced green onions (for garnish)

Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9 x 13-inch baking dish.
Add 2 diced boneless, skinless chicken breasts and 3 cups mixed chopped veggies evenly to the bottom of the baking dish, then nestle 3 packages ramen noodles into them, breaking them up as needed to fit.
Whisk together ½ cup hoisin sauce, ¼ cup low-sodium soy sauce, 1 tablespoon rice vinegar, 1 tablespoon minced garlic, 1 teaspoon ground ginger, one ramen seasoning packet, 1-2 teaspoons sriracha, and 1 tablespoon cornstarch in a large bowl.
Whisk in 3 cups low-sodium chicken broth until completely combined.
Pour the sauce over the noodles, chicken, and veggies.
Cover the dish tightly with aluminum foil and bake for 30 minutes.
Remove the foil and stir everything together.
Return to the oven and bake uncovered for an additional 10-15 minutes, until the noodles are al dente.
Let the dish stand for 5 minutes, then top with sesame seeds, sliced green onions, and additional sriracha, if desired, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 2 weeks ago

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