In a large pot, heat olive oil over medium heat.
Add onion and garlic, sauté until fragrant.
Add cherry tomatoes and cook until they start to soften.
Stir in baby corn, green lentils, coconut milk, and vegetable broth.
Bring the soup to a simmer and let it cook for 20-25 minutes.
Season with salt and pepper to taste.
Stir in fresh basil just before serving.
Enjoy your Baby Corn and Tomato Green Lentil Coconut Soup with Basil!
