Homemade Mincemeat
  1. Combine raisins, sultanas, currants, mixed peel, suet, diced apples, lemon juice and zest, orange juice and zest, and Demerara sugar in a bowl.

  2. Add mixed spice, cinnamon, and ground ginger.

  3. Mix well.

  4. Transfer to an ovenproof dish.

  5. Bake for 3 hours at 110c fan.

  6. To sterilise jars: 20 mins at 160c.

  7. Stir in brandy and vanilla paste once cooled slightly.

  8. Spoon into sterilised jars.

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Course🍰Dessert

Diets🌱Vegan...

Category🥫Preserve

Cuisine🇬🇧British

Occasions🎉Festive🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

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