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Frank Comito's Clam Chowder

1.0

3oz Bacon (chopped)

3oz Onions (diced)

2oz Shallots (chopped)

2oz Celery (diced)

3oz Fennel (fine sliced)

16oz Yukon Potatoes (large dice)

18oz Clam Juice

1 can Clams Chopped (46oz cans, add juice and all)

2 Bay Leaves

8oz Yukon Potatoes (large dice)

1 teaspoon Bitters

1 teaspoon Tabasco Sauce

Pepper to taste

26oz Cream

3oz Butter

¾ cup All-Purpose Flour

In a large, thick-bottom pot, sauté the bacon
Add the onions, shallots, fennel, celery and first potatoes, cook until a fond forms
Add the clam juice, clams & bay leaves, cook 15 minutes
Add the second potatoes, bitters, tabasco & pepper, cook 15 minutes
Add the cream and heat through
Melt the butter and add flour to make roux, cool slightly
Add roux to the pot, mix well, simmer 20 minutes

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season❄️Winter

DifficultyMedium ⏰ 45m

Created 14 weeks ago

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