Cooked - Vegan Breakfast Sausage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Breakfast Sausage

8.0

1 cup TVP (textured vegetable protein)

1 cup warm vegetable broth

½ teaspoon fennel seeds

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon smoked paprika

¼ teaspoon ground sage

2 tablespoons soy sauce

1 tablespoon kitchen bouquet (optional)

2 tablespoons neutral flavored oil (plus more for frying)

1 tablespoon pure maple syrup

½ teaspoon liquid smoke

2 tablespoons ground flaxseeds

2 tablespoons all-purpose flour

¾ cup panko breadcrumbs (or quick oats)

In a large bowl, add the TVP and pour the warm vegetable broth over it. Let the TVP rehydrate for about 15 minutes. It should have soaked up all the broth by then.
Now add all other ingredients to the bowl and stir to combine. If the mixture seems too wet to hold together, add additional breadcrumbs (or quick oats). Form patties with your hands.
Heat a few tablespoons of oil in a non-stick or cast iron pan, then pan fry the sausage patties for 3-4 minutes on each side, until browned.
Serve immediately, or store in the refrigerator for up to 4 days. They can also be frozen. Reheat in an air fryer, microwave or oven until warm.

Course🥞Breakfast

Diets🌱Vegan...

Category🌭Sausage

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 17 weeks ago

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