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Mix together 400g biscuit crumbs and 250g melted butter, then pack into the base of a lined baking tray.
Mix together 100g chopped dark chocolate, flaked almonds, dried apricots, pitted prunes, dried cranberries, and desiccated coconut. Spread this mixture on top of the biscuit base.
Pour two cans of condensed milk over the mixture and sprinkle a handful of chocolate on top.
Bake in a moderate oven at about 180°C for 30-40 minutes until light golden brown.