Drizzle a bit of olive oil on ciabatta and toast in a preheated pan on medium until golden
Rub garlic on the toast, top with the sliced avocado, drizzle olive oil, add lemon zest, flaky sea salt, pepper & chives
Add some neutral oil to a pan and let it get super hot (375) but you can tell by sticking the wooden end of a spoon and if it bubbles it's ready
Tilt the pan a bit and extremely carefully lower one yolk at a time with a spoon making sure it is fully submerged. Baste if necessary
Fry until golden, about 15 sec. Add it to the toast and top with parmigiano