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Finely chop a small amount of garlic and place it in a bowl.
Add a generous amount of balsamic vinegar to the bowl.
Incorporate Dijon mustard into the mixture.
Pour in a splash of liquid aminos, or if you prefer, add soy sauce, salt, and pepper to taste.
Mix all the ingredients together until they are well combined.
While whisking continuously, slowly drizzle in the olive oil to create an emulsion.
Keep adding olive oil until the vinaigrette achieves a smooth and slightly thick consistency.
Taste the vinaigrette and adjust the seasoning if necessary.