Virgin Bloody Mary
  1. Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.

  2. To serve, pour about ⅔ cup into 4 ice-filled glasses.

  3. Garnish each with a celery stalk, olives and a lemon wedge.

  4. Can be made 4 days ahead; keep chilled.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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