Mix all the Dry ingredients the flour, salt, baking powder & soda in a bowl.

In a big bowl, mix all the Wet ingredients. The lukewarm Milk, Yogurt, Sugar & Oil. Don't use cold Yogurt.

Sift the dry ingredients in the wet ingredients in three batches mixing well after each addition. Use a spatula.

Grease your palms with oil, add bit of flour, knead for 5-10 mins till smooth. Try not to add too much flour as the dough should be very soft to get soft Naans.

Once smooth, cover it airtight in a warm place. Rest 30-60 mins.

Make round Balls by tucking towards backside without squeezing the air inside. Dust with flour, spread with fingers first then roll it out in an oval shape. Do not roll too thin. Meanwhile Preheat an Iron Tawa/pan. If the tawa is not hot enough, the Naan won't stick. Dont use a Non stick pan.

Apply Kalonji seeds, coriander leaves on the rolled out naan. For Garlic naan, use minced Garlic. Press lightly. Flip the backside. Apply water on the surface liberally, do not skip the sides.

Place the wet side on the hot tawa. Keep the heat medium. Press the sides & centre for the naan to stick to the pan. Keep rotating for even cooking.

Once bubbles start rising, hold the pan upside down on High heat. Keep rotating for even cooking, bubbles should rise. Don't skip the sides.

Once cooked, release it from the pan. Apply melted butter immediately.