Cooked - Marry Me Chickpeas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Marry Me Chickpeas

4.0

1 tablespoon Grape Seed Oil or Olive Oil, or as needed

2 Cloves Garlic, chopped

1 Shallot, chopped

1 teaspoon Smoked Paprika, or more to taste

1 teaspoon Dried Oregano

¼ teaspoon Salt

¼ teaspoon Red Pepper Flakes

2 tablespoon Tomato Paste

⅓ Cup chopped Sun-Dried Tomatoes in Oil

2 (15 ounce) Cans Chickpeas

2 tablespoon Lemon Juice

1 Cup Vegetable Broth

1 Cup Coconut Milk

Heat oil in a cast iron skillet over medium heat. Add shallots and garlic. Cook until fragrant, 1 to 2 minutes.
Add paprika, oregano, salt, and pepper flakes, and cook and stir to toast spices, about 1 minute. Add tomato paste, sundried tomatoes, and chickpeas, and stir well to fully coat chickpeas.
Add vegetable broth and lemon juice, cover, and simmer for 10 minutes. Add a little more broth if mixture seems too thick. Add coconut milk, stir well, and remove from heat.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryChickpea Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 63 weeks ago

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