Cooked - Miso Ginger Mushroom Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miso Ginger Mushroom Soup

1.0

1 tbsp sesame oil

2 yellow onions, diced

3 carrots, peeled and sliced

2 tbsp fresh ginger, grated

4 cloves garlic, minced

8 oz sliced bella mushrooms

2 tbsp white miso paste

4 cups vegetable stock

1 sheet kombu

1 zucchini, sliced

2 cups Tuscan kale or spinach, chopped

1 cup peeled and cubed kabocha squash or sweet potato

Saute the onions and carrots in the sesame oil until softened.
Add the ginger and garlic and cook for 1 minute until fragrant.
Add the mushrooms and cook for 2-3 minutes.
Stir in the miso paste until dissolved.
Pour in the vegetable stock and add the kombu.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Add the zucchini, greens, and squash/sweet potato. Simmer for 5-10 more minutes until vegetables are tender.
Serve hot and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 82 weeks ago

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