5 Minute Egg Salad
  1. Boil your eggs the night before and store them in the fridge.

  2. Toast your bread.

  3. Mix eggs, Greek yogurt, thyme, garlic powder, salt, and pepper.

  4. Top the toast with egg salad, drizzle with honey, and sprinkle parsley flakes.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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